The Nomad

Coffee 1 || Peru Lima
Coffee 2 || Ethiopia Refisa
Ratio || 1:1
Elevation || 1650 - 2050 masl
Process || Washed + Natural
 
Our goal for this blend was to create a coffee that does well in both hot and cold brewing methods. 
 
We taste light tropical fruit, semisweet chocolate, and orange zest.
 
Cold brew preparation:
-80 grams coarse grind
-500 mL cold water
-Steep 19 hours
-Filter out / remove grinds
-Cut with water (1:1 ratio)
-Add ice & enjoy
 
Flash brew preparation:
-120 grams ice in a Chemex/V60
-30 grams medium-coarse grind
-300 grams water at 200F
-Finish brew ~3 minutes
-Pour into 16oz cup, add ice to top & enjoy
 
TO ENSURE FRESHNESS, ALL COFFEE IS SHIPPED AS WHOLE BEAN