The Nomad
Coffee 1 || Peru Lima
Coffee 2 || Ethiopia Refisa
Ratio || 1:1
Elevation || 1650 - 2050 masl
Process || Washed + Natural
Our goal for this blend was to create a coffee that does well in both hot and cold brewing methods.
We taste light tropical fruit, semisweet chocolate, and orange zest.
Cold brew preparation:
-80 grams coarse grind
-500 mL cold water
-Steep 19 hours
-Filter out / remove grinds
-Cut with water (1:1 ratio)
-Add ice & enjoy
Flash brew preparation:
-120 grams ice in a Chemex/V60
-30 grams medium-coarse grind
-300 grams water at 200F
-Finish brew ~3 minutes
-Pour into 16oz cup, add ice to top & enjoy
TO ENSURE FRESHNESS, ALL COFFEE IS SHIPPED AS WHOLE BEAN
$16.00Price
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