The Nomad
  • The Nomad

    Coffee 1 || Peru Lima

    Coffee 2 || Ethiopia Refisa

    Ratio || 1:1

    Elevation || 1650 - 2050 masl

    Process || Washed + Natural

     

    Our goal for this blend was to create a coffee that does well in both hot and cold brewing methods. 

     

    We taste light tropical fruit, semisweet chocolate, and orange zest.

     

    Cold brew preparation:

    -80 grams coarse grind

    -500 mL cold water

    -Steep 19 hours

    -Filter out / remove grinds

    -Cut with water (1:1 ratio)

    -Add ice & enjoy

     

    Flash brew preparation:

    -120 grams ice in a Chemex/V60

    -30 grams medium-coarse grind

    -300 grams water at 200F

    -Finish brew ~3 minutes

    -Pour into 16oz cup, add ice to top & enjoy

     

    TO ENSURE FRESHNESS, ALL COFFEE IS SHIPPED AS WHOLE BEAN

      $15.50Price
      Price Options
      One-time purchase
      $15.50
      Monthly Subscription
      SAVE 15%
      $13.18monthly/ auto-renew