The Nomad

The Nomad

Coffee 1 || Peru Lima

Coffee 2 || Ethiopia Refisa

Ratio || 1:1

Elevation || 1650 - 2050 masl

Process || Washed + Natural

 

Our goal for this blend was to create a coffee that does well in both hot and cold brewing methods. 

 

We taste light tropical fruit, semisweet chocolate, and orange zest.

 

Cold brew preparation:

-80 grams coarse grind

-500 mL cold water

-Steep 19 hours

-Filter out / remove grinds

-Cut with water (1:1 ratio)

-Add ice & enjoy

 

Flash brew preparation:

-120 grams ice in a Chemex/V60

-30 grams medium-coarse grind

-300 grams water at 200F

-Finish brew ~3 minutes

-Pour into 16oz cup, add ice to top & enjoy

 

TO ENSURE FRESHNESS, ALL COFFEE IS SHIPPED AS WHOLE BEAN

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